What is the IBU value of a beer?

The range of IBU values can extend from around 5-120+. IBUs (International Bitterness Units) provide a measure of the bitterness of a beer, and while the bitterness of a beer is often an important factor in its overall flavor profile, it is not the only flavor component.

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Does isohumulone make a beer bitter?

Higher concentrations of isohumulone theoretically result in more bitter beers. But other factors affect the flavor too. Generally speaking, beers with IBU of less than 20 display little to no hops presence. Beers with IBU from 20 to 45, the most common range, reveal a mild to pronounced hops presence.

Why do brewers use IBU?

Commercial brewers track IBU as a method of quality control, helping them maintain consistent flavor from batch to batch. IBU measures the parts per million (ppm) of isohumulone, the chemical that results when alpha acids from the hops get heated during the boil. Higher concentrations of isohumulone theoretically result in more bitter beers.